Lunch Entrees

Lake Perch
A 5 oz portion lighly breaded and pan fried.

Orange Roughy
A 5 oz portion Beer Battered or Broiled

Chopped Steak
8 oz chopped steak cooked to temperature, topped with onions and mushrooms.

Linguine with Chicken
Grilled Chicken, broccoli, tomatoes, garlic, and parmesan cheese.

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