Dinner Menu - Seafood

Seafood Entrees are served with soup or house salad, choice of spuds, and vegetable. 

Beer Battered Orange Roughy
9 oz orange roughy dipped in a seasoned Beer Batter and fried to a golden brown. 

Breaded Shrimp
Six large shrimp breaded and deep fried. 

Lake Perch
Lake perch is lightly breaded then pan-fried to a golden brown. 

Walleyed Pike
Walleyed Pike lightly breaded and pan-fried to a golden brown

Alaskan King Crab Legs
12 oz Queen
16 oz King

 

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