From the Broiler
Broiler Entrees are served with Soup or house salad, choice of spuds, and vegetable

B.B.Q. Baby Back Ribs
Smoked Baby Pork Ribs char –broiled then dipped in a mild B.B.Q. Sauce.

Half Slab
Full Slab 

Filet Mignon
8 oz
12 oz 

New York Strip Steak
12 oz.
18 oz

For the Mushroom and Onion lover, we offer either ingredient sautéed and served on the side.  Cajun No Charge.  Add Blue Cheese or Peppercorn Sauce $1.00.  Béarnaise Sauce  $.50 

Pork Chops
Two Center Cut Bone In Pork Shops char-broiled, served with applesauce. 

Beef Wellington
An 8oz filet char-broiled to order then wrapped in a Pastry Crust, baked and topped with Mushroom Sauce

Gaelic Steak
Tender New York Strip Steak pan-fried to order, seasoned and topped with Mulligan’s Gaelic Sauce (a blend of cream and Irish Whiskey)

Pauper Wellington
Fresh lean chopped steak char broiled to order and topped with your choice of four ingredients, then wrapped in a pastry crust and baked to a golden brown.

Mushrooms – Grilled Onions – Green Peppers – Broccoli
B.B.Q. Sauce – American Cheese – Cheddar Cheese – Mozzarella Cheese – Swiss Cheese – Italian Sauce – Mushroom Sauce – Béarnaise Sauce

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