On the Lighter Side...

CHICKEN BREAST
Boneless Chicken Breast with Choice of Supreme Sauce, Marsala Sauce or Marinara Sauce served on the side.  Accompanied by choice of Potato and Green Beans.

CHICKEN OSCAR
Boneless Chicken Breast topped with Crab Meat and Hollandaise Sauce. Accompanied by choice of Potato and Green Beans.

SIRLOIN OF BEEF
Sliced Sirloin of Beef accompanied by choice of Potato and Green Beans. 

PORK LOINS
Two Boneless Pork Loins charbroiled to perfection, with Apple Sauce served on the side.  Accompanied by choice of Potato and Green Beans.

CHICKEN PARMESAN
Boneless Chicken Breast deep fried and smothered with Italian Sauce, topped with Mozzarella Cheese, and placed on a bed of Mostaccioli.  Accompanied by Green Beans..

LEMON PEPPER CHICKEN
Boneless Chicken Breast broiled to perfection.  Seasoned with Lemon and Pepper.  Accompanied by choice of Potato and Green Beans.

Irish Specialties...

MULLIGAN'S STEW
Chunks of Roast Sirloin of Beef, Carrots, Red Spuds, Celery, and Onions.

CORNED BEEF and CABBAGE 
Freshly sliced Corned Beef accompanied with Green Cabbage and boiled Red Spuds.

SHEPHERD'S PIE 
Roast Sirloin of Beef Stew combined with Carrots, Peas and Onions, topped with Whipped Spuds and Baked to a Golden Brown.

IRISH TRIO
A portion of our Mulligan's Stew, Shepard's Pie, and Corned beef and Cabbage.

Specialty Menu...

All of the entrees include :

• Soup (Cream of Broccoli or Chicken Noodle) or Salad, $2.25 per person for both soup and salad to be served with each entree.

• Hot Loaves of Bread and Butter, Coffee, Tea, Milk and Soft Drinks 

• Coffee, Hot Tea, Milk, Soft Drinks

All Parties Include :

• An all white flower centerpiece

• Cake cut and served (Cake must be provided from a state licensed facility).

FILET MIGNON
Filet Mignon accompanied by choice of Potato and Green Beans.

FILET MIGNONand PAN FRIED LAKE PERCH
Filet Mignon and Lake Perch accompanied by choice of Potato and Green Beans.

NEW YORK STRIP STEAK
Strip Steak accompanied by choice of  Potato and Green Beans.

CHICKEN BREAST AND FILET MIGNON
Boneless Chicken Breast and Filet Mignon accompanied by choice of Potato and Green Beans.

CHAR-BROILED SALMON
Salmon accompanied by choice of Potato and Green Beans.

BROILED ORANGE ROUGHTY
Orange Roughy accompanied by choice of Potato and Green Beans.

FAMILY STYLE
Sliced Sirloin of Beef, Southern Fried Chicken, Mostaccioli in a hearty Meat Sauce, fresh Whipped Potatoes, Gravy and Green Beans.

CHEF'S FAMILY STYLE
Chateaubriand (thinly sliced Filet Mignon), Grilled Boneless Chicken Breast, and Mostaccioli with Marinara Sauce.  Accompanied by choice of Potato and Green Beans.

The Yacht Room Extras...

*Potato choices are Whipped or Baked Potato

Please add $65.00 for the private room rental of 4 hours. 

UNLIMITED NON-ALCOHOLIC PUNCH
Fruit Punch with Rainbow Sherbet

UNLIMITED SPIKED PUNCH
Fruit Punch spiked with Smirnoff Vodka.

TAB BAR ..........................Tab plus 18% gratuity
All drinks will be rung on a tab and at the end of your party you will be responsible for paying the tab.

CASH BAR
Your guests pay for their own drinks.

ADDITIONAL SERVER –Upon your request.......$50.00

HOT HORS D’OEUVRES………...(per person)

Teriyaki Steak, Sweet & Sour Pork, Honey Mustard D’Jon Chicken, Batter Fried Mushrooms and Boneless BBQ Ribs will be served to your guests during the first hour prior to dinner being served. (*One of each per person).

CAKE……………………………...........….No Charge

Cake and Ice Cream served on individual plates..............................…(per person) $1.00

Back to Banquets Page

Top of the Page

Home • Menu • Special Events • Banquets • Pub • Contact Us